What’s in the share this week?
(Every-other-week members, pick up this week if your last name is L-Z)
Swiss Chard
Lettuce
Arugula
Cilantro or Dill
Radish or hakurei turnips
Carrots
Winter Squash: Spaghetti or Delicata
Watermelon
Shishito Peppers
Leeks
Garlic
Potatoes
Pick-Your-Own
Cherry tomatoes
Tomatillos
Hot peppers
Herbs: parsley, thyme, sage, and mint
Fruit Share: apples!
LEEKS are in the share this week!
Cooking with leeks is one of our favorite things – use just like an onion, but with more delicate flavor and easier to slice up! Here’s a recipe for braised leeks with parmesan from New York Times Cooking.
What have you been cooking up with your share? Email us powissetfarmcsa@thetrustees.org to let us know – we’d love to include your recipes and ideas in the newsletter!
